This grilled lemon pepper zucchini recipe is perfect for a summer BBQ or a light and refreshing side dish. The zesty flavor of the lemon pepper seasoning pairs perfectly with the smokey grilled zucchini, creating a dish that is both flavorful and healthy. Plus, it's super easy to make!
Ingredients
- 4 medium zucchinis, sliced lengthwise
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
Directions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together olive oil, lemon zest, lemon juice, black pepper, salt, and garlic powder.
- Brush the zucchini slices with the lemon pepper mixture, making sure to coat both sides evenly.
- Place the zucchini slices on the grill and cook for 3-4 minutes per side, or until grill marks appear and the zucchini is tender.
- Remove from grill and serve hot. Enjoy!
Interesting Facts
Zucchini is a low-calorie vegetable that is rich in vitamins and minerals.
Grilling zucchini helps retain its nutrients and enhances its flavor.
Lemon pepper seasoning adds a refreshing and zesty element to the dish.