Delicious Cheddar Biscuits with a Hint of Fresh Herbs

These easy cheddar biscuits with fresh herbs are a savory delight! The sharp cheddar cheese pairs perfectly with the fragrant herbs, creating a biscuit that is bursting with flavor. These biscuits are perfect for breakfast, brunch, or as a side dish for dinner.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh herbs (such as chives, parsley, or thyme), chopped
• 3/4 cup milk

Directions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter to the flour mixture and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and fresh herbs until evenly distributed.
5. Pour in the milk and stir until a soft dough forms.
6. Drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each biscuit.
7. Bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.
8. Serve warm and enjoy!

Interesting Facts