Indulge in the rich and buttery flavors of classic beurre blanc sauce with this easy-to-follow recipe. Perfect for pairing with seafood, chicken, or vegetables, this sauce will elevate any dish to gourmet status. Enjoy the velvety texture and tangy taste of this French classic in the comfort of your own home.
Ingredients
- 1 cup white wine
- 1/4 cup white wine vinegar
- 1 shallot, finely chopped
- 1/2 cup heavy cream
- 1 cup cold unsalted butter, cubed
- Salt and black pepper to taste
Directions
- In a saucepan, combine white wine, white wine vinegar, and shallot over medium heat. Simmer until reduced by half.
- Reduce heat to low and whisk in heavy cream.
- Gradually whisk in butter, one cube at a time, until sauce is smooth and creamy.
- Season with salt and pepper to taste.
- Strain the sauce through a fine mesh sieve to remove any solids.
- Serve immediately over your favorite dish and enjoy!
