Delicious Hawaiian Coleslaw Recipe for a Tropical Twist on a Classic Dish

This Hawaiian coleslaw combines the traditional creamy cabbage salad with pineapple, coconut, and macadamia nuts for a unique and delicious twist. Perfect for summer BBQs or luau-themed parties, this coleslaw is sure to be a crowd-pleaser.

Ingredients

• 1/2 small head of green cabbage, shredded
• 1/2 small head of red cabbage, shredded
• 1 carrot, grated
• 1 cup crushed pineapple, drained
• 1/2 cup shredded coconut
• 1/2 cup chopped macadamia nuts
• 1/2 cup mayo
• 2 tbsp apple cider vinegar
• 2 tbsp honey
• Salt and pepper to taste

Directions

1. In a large bowl, combine the shredded green cabbage, red cabbage, grated carrot, crushed pineapple, shredded coconut, and chopped macadamia nuts.
2. In a small bowl, whisk together the mayo, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until everything is well coated.
4. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5. Give it a final toss before serving and enjoy!

Interesting Facts