This cranberry salad recipe is a perfect addition to your Thanksgiving dinner table. It is a delicious combination of cranberries, apples, and nuts, mixed with a sweet and tangy dressing. The vibrant colors and flavors of this salad will surely impress your guests.
Ingredients
- 1 bag of fresh cranberries
- 1 cup of sugar
- 1 cup of chopped apples
- 1/2 cup of chopped nuts
- 1 cup of whipped cream
- 1 tablespoon of lemon juice
- 1 teaspoon of grated orange zest
Directions
- Rinse the cranberries and chop them in a food processor.
- In a mixing bowl, combine the chopped cranberries with sugar and let it sit for 30 minutes.
- Add the chopped apples, nuts, whipped cream, lemon juice, and orange zest to the cranberry mixture.
- Mix everything together until well combined.
- Refrigerate the cranberry salad for at least 1 hour before serving.
Interesting Facts
Cranberries are rich in antioxidants and are known for their health benefits.
This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
The combination of sweet, tangy, and creamy flavors in this salad makes it a crowd-pleaser.