Cheesy Hash Brown Quiche

This cheesy hash brown quiche is a comforting and filling dish that is perfect for breakfast, brunch, or even dinner. The crispy hash brown crust adds a unique twist to the classic quiche, while the savory filling of eggs, cheese, and vegetables complements it perfectly.

Ingredients

• 3 cups frozen shredded hash browns, thawed
• 6 eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced ham or cooked bacon
• 1/2 cup chopped vegetables (bell peppers, onions, spinach, etc.)
• Salt and pepper to taste
• Cooking spray

Directions

1. Preheat oven to 375°F and spray a 9-inch pie dish with cooking spray.
2. Spread the hash browns evenly in the pie dish, pressing down to form a crust. Bake for 20 minutes until slightly crispy.
3. In a bowl, whisk together eggs, milk, salt, and pepper. Stir in cheese, ham or bacon, and vegetables.
4. Pour the egg mixture over the hash brown crust and bake for 25-30 minutes or until the quiche is set and golden brown.
5. Let it cool for a few minutes before slicing and serving. Enjoy!

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