Spicy Ranch Dressing II Recipe

Enjoy the perfect blend of spicy and creamy flavors with this homemade Spicy Ranch Dressing II. This versatile dressing can be used on salads, as a dip for veggies, or even as a marinade for grilled protein. With just a few simple ingredients, you can elevate your dishes with a kick of heat and tangy ranch goodness.

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup buttermilk
• 1 tablespoon hot sauce
• 1 tablespoon chopped chives
• 1 clove garlic, minced
• 1 teaspoon dried dill
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Directions

1. In a medium mixing bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
2. Add hot sauce, chives, garlic, dill, onion powder, cayenne pepper, salt, and pepper. Mix well to combine.
3. Taste and adjust seasoning as needed. If you prefer a spicier dressing, add more hot sauce or cayenne pepper.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
5. Serve as a dressing for salads, a dip for veggies, or a marinade for grilled proteins. Enjoy!

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