Delicious Shrimp and Orzo Salad Recipe

This refreshing shrimp and orzo salad is a perfect dish for a light and satisfying meal. The combination of tender shrimp, fresh veggies, and flavorful herbs dressed in a tangy vinaigrette is sure to impress your taste buds.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup orzo pasta
• 1 cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. Cook orzo according to package instructions. Drain and set aside to cool.
2. In a large bowl, combine shrimp, cucumber, tomatoes, onion, parsley, and dill.
3. In a small bowl, whisk together olive oil, red wine vinegar, garlic, salt, and pepper.
4. Pour dressing over shrimp and veggie mixture. Toss to combine.
5. Add cooked orzo to the bowl and gently toss everything together.
6. Refrigerate for at least 1 hour before serving.
7. Serve chilled and enjoy!

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