Delicious Mini Sweet Potato Pies

These mini sweet potato pies are the perfect individual desserts for any occasion. They are easy to make and bursting with sweet potato flavor. The flaky crust and creamy sweet potato filling will have everyone asking for seconds!

Ingredients

• 1 1/2 cups cooked and mashed sweet potatoes
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 eggs
• 1 cup evaporated milk
• 1 package refrigerated pie crusts

Directions

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the mashed sweet potatoes, sugar, salt, cinnamon, nutmeg, eggs, and evaporated milk. Mix until well combined.
3. Roll out the pie crusts and cut out circles using a cookie cutter to fit into a muffin tin.
4. Press the pie crust circles into the muffin tin, making sure they cover the bottom and sides.
5. Fill each pie crust with the sweet potato mixture.
6. Bake in the preheated oven for 25-30 minutes or until the pies are set and the crust is golden brown.
7. Let the mini sweet potato pies cool before serving. Enjoy!

Interesting Facts