Best Ever Irish Soda Bread Recipe

This Irish soda bread recipe is a classic favorite that is perfect for St. Patrick's Day or any time you want a warm, comforting bread. With a twist of adding raisins and caraway seeds, this bread is sure to be a hit with your family and friends. It's easy to make and requires minimal ingredients, making it a great choice for beginners or experienced bakers.

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 and 3/4 cups buttermilk
• 1/2 cup raisins
• 1 tablespoon caraway seeds

Directions

1. Preheat the oven to 425°F.
2. In a large mixing bowl, combine the flour, baking soda, and salt.
3. Add the buttermilk and mix until a sticky dough forms.
4. Fold in the raisins and caraway seeds.
5. Transfer the dough to a floured surface and shape it into a round loaf.
6. Place the loaf on a baking sheet lined with parchment paper.
7. Using a sharp knife, score a cross on the top of the loaf.
8. Bake for 40-45 minutes or until the bread is golden brown and sounds hollow when tapped.
9. Let the bread cool before slicing and serving.

Interesting Facts