Delicious mini bundt cakes infused with amaretto and cocoa, topped with creamy cream cheese frosting.

These mini bundt cakes are the perfect combination of rich cocoa, nutty amaretto, and creamy cream cheese frosting. They are great for parties, special occasions, or just a treat for yourself.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1/2 cup milk
• 1/4 cup amaretto liqueur
• 1 tsp vanilla extract
• For the cream cheese frosting:
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp milk

Directions

1. Preheat oven to 350°F and grease mini bundt cake pans.
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Mix in milk, amaretto, and vanilla extract.
6. Gradually add dry ingredients to wet ingredients, mixing until just combined.
7. Pour batter into prepared pans and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cakes cool in pans for 10 minutes, then remove and cool completely on a wire rack.
9. For the frosting, beat together cream cheese and butter until smooth.
10. Add powdered sugar and vanilla extract, mixing until well combined.
11. If needed, add milk to reach desired consistency.
12. Frost cooled mini bundt cakes and enjoy!

Interesting Facts