Delicious and buttery Crescent Cookies recipe

These Crescent Cookies are perfect for satisfying your sweet tooth cravings. Made with simple ingredients like butter, flour, sugar, and almonds, these cookies have a melt-in-your-mouth texture that will have you reaching for seconds. Great for holiday gatherings or just a cozy night in with a cup of tea.

Ingredients

• 1 cup butter, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped almonds
• Additional powdered sugar for rolling

Directions

1. Preheat oven to 325°F and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and powdered sugar until smooth. Add in the vanilla extract.
3. Gradually mix in the flour and almonds until a dough forms.
4. Shape the dough into small crescent shapes and place them on the prepared baking sheet.
5. Bake for 15-18 minutes, or until the bottoms are lightly golden.
6. Let the cookies cool for a few minutes on the baking sheet, then roll them in powdered sugar while still warm.
7. Place on a wire rack to cool completely before serving.

Interesting Facts