Indulge in the rich chocolate flavor of these brownies while getting the added benefits of zucchini. These brownies are moist, fudgy, and irresistible with the perfect balance of sweetness and a hint of veggies.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups shredded zucchini
- 1/2 cup chocolate chips
Directions
- Preheat the oven to 350°F and grease a 9x9 inch baking pan.
- In a mixing bowl, combine melted butter and sugar until well blended.
- Add eggs and vanilla extract, mixing until smooth.
- Stir in flour and cocoa powder until just combined.
- Fold in shredded zucchini and chocolate chips.
- Spread the batter into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool before cutting into squares and serving.
Interesting Facts
Zucchini adds moisture to the brownies without altering the taste.
These brownies are a great way to sneak in some vegetables for picky eaters.
The chocolate chips provide bursts of sweetness in every bite.