Delicious Mushroom Stuffed Chicken Rollups Recipe

These mushroom-stuffed chicken rollups are a perfect combination of juicy chicken, savory mushrooms, and flavorful herbs. This elegant dish is sure to impress your guests at any dinner party or special occasion. The tender chicken breasts are filled with a tasty mixture of sautéed mushrooms, onions, garlic, and herbs, then rolled up and baked to perfection.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups sliced mushrooms
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 tablespoon butter, melted

Directions

1. Preheat oven to 375°F and grease a baking dish.
2. In a skillet, heat olive oil over medium heat and sauté mushrooms, onions, and garlic until tender.
3. Season with thyme, salt, and pepper. Remove from heat and let cool slightly.
4. Flatten chicken breasts to an even thickness and spoon mushroom mixture onto each breast.
5. Sprinkle with mozzarella and Parmesan cheese, then roll up and secure with toothpicks.
6. Place chicken rollups in prepared baking dish.
7. In a small bowl, combine breadcrumbs and melted butter, then sprinkle over chicken.
8. Bake for 25-30 minutes or until chicken is cooked through and topping is golden brown.
9. Serve hot and enjoy!

Interesting Facts