Delicious Hawaiian Sausage Skillet Recipe

This Hawaiian Sausage Skillet recipe is a perfect combination of sweet and savory flavors. With juicy sausage, pineapple chunks, and bell peppers cooked together, this dish is sure to become a family favorite. It's a quick and easy one-pan meal that is perfect for busy weeknights.

Ingredients

• 1 lb sausage, sliced
• 1 bell pepper, sliced
• 1 onion, chopped
• 1 can of pineapple chunks, drained
• 2 cloves of garlic, minced
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1/2 cup chicken broth
• 1 tbsp olive oil
• Salt and pepper to taste
• Cooked rice for serving

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced sausage and cook until browned.
3. Add bell pepper, onion, and garlic. Cook until vegetables are tender.
4. Stir in soy sauce, brown sugar, and chicken broth. Bring to a simmer.
5. Add pineapple chunks and cook for another 2-3 minutes.
6. Season with salt and pepper.
7. Serve the Hawaiian sausage skillet over cooked rice. Enjoy!

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