Cheesy Potato Casserole with Crispy Cornflake Topping

This cheesy potato casserole is the ultimate comfort food dish that will have your whole family coming back for seconds. Creamy mashed potatoes are mixed with sour cream, cheddar cheese, and seasonings, then baked until bubbly and topped with a crispy layer of buttery cornflakes. It's the perfect side dish for holidays, potlucks, or weeknight dinners.

Ingredients

• 6 cups mashed potatoes
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup butter, melted
• 2 cups cornflakes, crushed

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine mashed potatoes, sour cream, cheddar cheese, garlic powder, onion powder, salt, and black pepper.
3. Spread the potato mixture into the prepared baking dish.
4. In a small bowl, mix together melted butter and crushed cornflakes. Sprinkle the mixture over the top of the potatoes.
5. Bake for 30-35 minutes, until the casserole is heated through and the topping is crispy and golden brown.
6. Serve hot and enjoy!

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