Grilled Chicken with Rosemary and Bacon Recipe

This grilled chicken with rosemary and bacon recipe is a flavorful and satisfying dish that is perfect for a quick and easy weeknight dinner or a weekend barbecue. The combination of juicy chicken, aromatic rosemary, and crispy bacon creates a mouthwatering dish that will impress your family and friends.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 slices of bacon
• 2 tablespoons of fresh rosemary, chopped
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Directions

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with salt, pepper, and half of the chopped rosemary.
3. Wrap each chicken breast with a slice of bacon and secure with toothpicks.
4. Brush the chicken breasts with olive oil and place them on the grill.
5. Grill for about 6-8 minutes per side, or until the chicken is cooked through and the bacon is crispy.
6. Remove the chicken from the grill and let it rest for a few minutes before serving.
7. Sprinkle the remaining chopped rosemary on top before serving.

Interesting Facts