Delicious and Healthy Summer Chicken and Vegetable Skillet Recipe

This summer chicken and vegetable skillet recipe is a perfect way to enjoy the bounty of the season in a healthy and delicious way. Packed with colorful veggies and lean chicken, this one-pan meal is easy to make and full of flavor.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 bell pepper, thinly sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large skillet, heat olive oil over medium-high heat.
2. Add chicken pieces and season with paprika, thyme, salt, and pepper. Cook until browned on all sides, about 5 minutes.
3. Add bell pepper, zucchini, yellow squash, cherry tomatoes, red onion, and garlic to the skillet. Cook for another 5-7 minutes, stirring occasionally, until vegetables are tender and chicken is cooked through.
4. Taste and adjust seasoning if needed.
5. Garnish with fresh parsley before serving.
6. Enjoy your summer chicken and vegetable skillet!

Interesting Facts