Name: Delicious and Easy American-Style Mince Pie Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 cups mincemeat filling; 1 package of refrigerated pie crusts; 1 egg, beaten

Delicious and Easy American-Style Mince Pie Recipe

4.86 (13)

This American-style mince pie recipe is a delicious and comforting dessert that is perfect for holiday gatherings or potlucks. The sweet and savory flavors of the mincemeat filling combined with the flaky pie crust make for a delightful treat that will leave your guests coming back for more.

Ingredients

2 cups mincemeat filling
1 package of refrigerated pie crusts
1 egg, beaten

Directions

Preheat the oven to 375°F.
Roll out one pie crust and place it in a pie dish.
Spread the mincemeat filling evenly over the crust.
Top with the second pie crust. Crimp the edges to seal the pie.
Brush the top crust with the beaten egg for a golden finish.
Cut a few slits in the top crust to allow steam to escape.
Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown.
Let the pie cool before serving. Enjoy!

Interesting Facts

Mince pie is a traditional British dessert that has been adapted and popularized in American cuisine.

Mincemeat filling traditionally contained meat, but modern versions use a mixture of dried fruits and spices.