This American-style mince pie recipe is a delicious and comforting dessert that is perfect for holiday gatherings or potlucks. The sweet and savory flavors of the mincemeat filling combined with the flaky pie crust make for a delightful treat that will leave your guests coming back for more.
Ingredients
- 2 cups mincemeat filling
- 1 package of refrigerated pie crusts
- 1 egg, beaten
Directions
- Preheat the oven to 375°F.
- Roll out one pie crust and place it in a pie dish.
- Spread the mincemeat filling evenly over the crust.
- Top with the second pie crust. Crimp the edges to seal the pie.
- Brush the top crust with the beaten egg for a golden finish.
- Cut a few slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown.
- Let the pie cool before serving. Enjoy!
