This cilantro lime coleslaw recipe is a perfect side dish for barbecues, picnics, or as a topping for tacos. The combination of fresh cilantro and tangy lime juice gives this coleslaw a refreshing and vibrant flavor that will impress your guests.
Ingredients
- 1/2 head green cabbage, shredded
- 1/2 head purple cabbage, shredded
- 1 carrot, grated
- 1/4 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Directions
- In a large bowl, combine the green cabbage, purple cabbage, carrot, and cilantro.
- In a small bowl, whisk together the mayonnaise, lime juice, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Interesting Facts
Cilantro is also known as coriander and adds a fresh, citrusy flavor to dishes.
Coleslaw is an American classic side dish that is often served at picnics and barbecues.
The combination of lime juice and cilantro in this coleslaw adds a unique twist to the traditional recipe.