Cheesy, savory, and satisfying hash browns quiche

This cheesy hash browns quiche is a perfect combination of crispy hash browns, gooey cheese, and fluffy eggs. It's a hearty and delicious dish that is perfect for breakfast, brunch, or even dinner. The ultimate comfort food!

Ingredients

• 2 cups frozen hash browns, thawed
• 1 cup shredded cheddar cheese
• 1 cup cooked and crumbled bacon
• 1/2 cup chopped green onions
• 6 large eggs
• 1 cup milk
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F and grease a 9-inch pie dish.
2. Spread the thawed hash browns on the bottom of the pie dish and press them down to form a crust.
3. Sprinkle the shredded cheddar cheese, cooked bacon, and chopped green onions over the hash browns crust.
4. In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the hash browns and cheese in the pie dish.
5. Bake the quiche in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
6. Let the quiche cool for a few minutes before slicing and serving. Enjoy!

Interesting Facts