These rum or bourbon balls are the perfect sweet treat for any adult gathering or dessert table. With a rich blend of chocolate, nuts, and the subtle kick of rum or bourbon, these no-bake treats are sure to be a hit at your next event.
Ingredients
- 1 1/2 cups vanilla wafer crumbs
- 1 cup powdered sugar
- 1 cup chopped pecans or walnuts
- 2 tbsp cocoa powder
- 1/4 cup light corn syrup
- 1/4 cup rum or bourbon
- 1/2 cup chocolate sprinkles or finely grated chocolate
Directions
- In a large bowl, combine vanilla wafer crumbs, powdered sugar, chopped nuts, and cocoa powder.
- Stir in corn syrup and rum or bourbon until well combined.
- Shape the mixture into 1-inch balls and roll in chocolate sprinkles or grated chocolate.
- Place the rum or bourbon balls on a wax paper-lined baking sheet and refrigerate for at least 2 hours before serving.
Interesting Facts
Rum or bourbon balls are a classic holiday treat in many American households.
These bite-sized treats are perfect for gift-giving and party favors.
You can customize this recipe by using different types of nuts or adding a splash of coffee liqueur for an extra kick.