These jalapeno poppers are a crowd favorite and are sure to please everyone with their spicy kick and gooey cheese filling. They are quick and easy to make, making them the perfect appetizer for any occasion.
Ingredients
- 12 fresh jalapeno peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 cup vegetable oil, for frying
Directions
- Preheat your oven to 375°F.
- Cut the jalapenos in half lengthwise and remove the seeds and membranes.
- In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, salt, and black pepper.
- Fill each jalapeno half with the cheese mixture.
- Dip each jalapeno popper in milk, then coat with breadcrumbs.
- Heat the vegetable oil in a skillet over medium heat.
- Fry the jalapeno poppers for 2-3 minutes on each side until golden brown.
- Transfer the poppers to a baking sheet and bake for 10-12 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
