Indulge in the tropical flavors of pineapple with this moist and flavorful cake. Perfect for any occasion, this dessert is sure to impress your family and friends with its sweet and tangy taste.
Ingredients
- 1 can (20 oz) crushed pineapple, undrained
- 1 package (18.25 oz) yellow cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
Directions
- Preheat oven to 350°F and grease a 9x13 inch baking pan.
- In a large bowl, combine pineapple, cake mix, eggs, oil, and sugar. Mix well.
- Fold in coconut and pecans until evenly distributed.
- Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving. Enjoy!
Interesting Facts
Pineapple is a symbol of hospitality and is often used in desserts to welcome guests.
Pineapple contains bromelain, an enzyme that aids in digestion and can help tenderize meat in savory dishes.