Delicious Peach Brulee Burrata Bruschetta Recipe

Indulge in this delightful appetizer that combines the sweetness of fresh peaches with the creaminess of burrata cheese, all on a perfectly toasted bruschetta. The added touch of bruleed sugar on top adds a caramelized crunch that takes this dish to the next level.

Ingredients

• 1 baguette, sliced
• 2 ripe peaches, sliced
• 8 oz burrata cheese
• 1/4 cup brown sugar
• Fresh basil leaves
• Olive oil
• Salt and pepper to taste

Directions

1. Preheat your oven to 400°F.
2. Place the baguette slices on a baking sheet, drizzle with olive oil, and toast in the oven until golden brown.
3. In a small bowl, mix the brown sugar with a splash of water to create a paste.
4. Spread the brown sugar paste on top of the peach slices and use a kitchen torch to brulee the sugar until caramelized.
5. Spread burrata cheese on top of the toasted baguette slices.
6. Top with bruleed peach slices and fresh basil leaves.
7. Drizzle with olive oil and season with salt and pepper.
8. Serve immediately and enjoy!

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