A mouth-watering and quick chicken curry recipe made with aromatic spices and tender chicken pieces.

This easy and flavorful chicken curry recipe is perfect for a weeknight dinner or a special occasion. The combination of spices and ingredients creates a delicious and satisfying dish that will have your family asking for seconds.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1/2 tsp cayenne pepper
• 1 can coconut milk
• 1 cup chicken broth
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large skillet, heat vegetable oil over medium heat.
2. Add chopped onions, garlic, and ginger, and sauté until onions are translucent.
3. Add curry powder, cumin, coriander, turmeric, and cayenne pepper. Cook for 1-2 minutes until fragrant.
4. Add chicken pieces and brown on all sides.
5. Pour in coconut milk and chicken broth. Bring to a simmer and cook for 15-20 minutes until chicken is cooked through.
6. Season with salt and pepper to taste.
7. Serve hot over rice or naan bread, garnished with fresh cilantro.

Interesting Facts