Best Ever Corn Muffins Recipe

Indulge in the ultimate comfort food with these best-ever corn muffins that are perfectly moist, slightly sweet, and full of corn flavor. These muffins are an ideal accompaniment to chili, soups, or simply enjoyed on their own. Get ready to impress your friends and family with this classic recipe that will transport you back to your childhood.

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup melted butter
• 1 egg

Directions

1. Preheat the oven to 400°F and grease a muffin tin.
2. In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, mix the milk, melted butter, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Divide the batter evenly among the muffin cups.
6. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
8. Serve warm and enjoy!

Interesting Facts