Smoky Beef and Bacon Chili Recipe

This smoky beef and bacon chili is a hearty and flavorful dish that will warm you up on a cold day. Made with tender beef, savory bacon, and a blend of smoky spices, this chili is perfect for a cozy night in or a gathering with friends.

Ingredients

• 1 pound ground beef
• 6 slices bacon, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can tomato sauce
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Directions

1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside.
2. In the same pot, add the ground beef and cook until browned. Add the onion and garlic, and cook until softened.
3. Stir in the diced tomatoes, kidney beans, black beans, and tomato sauce. Season with chili powder, cumin, smoked paprika, salt, and pepper.
4. Simmer the chili for 30 minutes, stirring occasionally.
5. Serve the chili hot, topped with the crispy bacon and your favorite toppings like shredded cheese, sour cream, and green onions.

Interesting Facts