Delicious Roasted Pumpkin Soup with a Hint of Apple and Ginger

This creamy and flavorful roasted pumpkin soup with a touch of apple and ginger is the perfect dish to warm you up on a cool fall day. The combination of sweet roasted pumpkin, tart apples, and zesty ginger creates a comforting and satisfying soup that is sure to impress your family and friends.

Ingredients

• 1 small pumpkin, cubed
• 2 apples, peeled and chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 4 cups vegetable broth
• 1/2 cup coconut milk
• Salt and pepper to taste
• Olive oil for roasting

Directions

1. Preheat the oven to 400F.
2. Toss the pumpkin cubes with olive oil and spread them on a baking sheet. Roast for 25-30 minutes, or until tender and lightly browned.
3. In a large pot, heat some olive oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until fragrant.
4. Add the roasted pumpkin, chopped apples, and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for 15-20 minutes.
5. Using an immersion blender, blend the soup until smooth. Stir in the coconut milk and season with salt and pepper.
6. Serve hot, garnished with a drizzle of coconut milk and some chopped fresh herbs.
7. Enjoy your delicious roasted pumpkin soup with apple and ginger!

Interesting Facts