Delicious Pan-Roasted Marble Potatoes Recipe

These pan-roasted marble potatoes are a simple yet flavorful side dish that is perfect for any meal. The crispy outside and creamy inside of the potatoes make them a crowd-pleaser.

Ingredients

• 1 lb marble potatoes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large skillet, heat olive oil over medium-high heat.
2. Add the marble potatoes to the skillet and cook for about 15 minutes, stirring occasionally, until they are golden brown and tender.
3. Sprinkle garlic powder, paprika, salt, and pepper over the potatoes and continue to cook for another 5 minutes.
4. Remove from heat and garnish with fresh parsley before serving.

Interesting Facts