Delicious California Roll Sushi Recipe

Learn how to make the popular California Roll Sushi at home with this easy recipe. This sushi roll features imitation crab, avocado, and cucumber wrapped in nori and sushi rice, perfect for a light and flavorful meal or snack.

Ingredients

• 2 cups sushi rice
• 4 sheets nori seaweed
• 1 avocado, sliced
• 1/2 English cucumber, julienned
• 8 oz imitation crab meat
• Soy sauce, pickled ginger, wasabi for serving

Directions

1. Cook sushi rice according to package instructions and let cool.
2. Place a sheet of nori on a bamboo sushi mat, shiny side down.
3. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
4. Arrange avocado slices, cucumber, and crab meat in the center of the rice.
5. Roll the sushi tightly using the bamboo mat, moisten the border with water to seal.
6. Slice the roll into bite-sized pieces and serve with soy sauce, pickled ginger, and wasabi.

Interesting Facts