Baja Pot Roast with a hint of Southwest flavors

This Baja Pot Roast recipe combines classic pot roast flavors with a hint of Southwest spices for a unique and savory dish. The slow cooking process ensures tender, juicy meat that will melt in your mouth with every bite. Perfect for a cozy family dinner or a special occasion.

Ingredients

• 3-4 lb chuck roast
• 1 can diced tomatoes
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 jalapeno pepper, diced
• 2 cloves garlic, minced
• 1 tbsp cumin
• 1 tbsp chili powder
• 1 tsp paprika
• 1 tsp oregano
• Salt and pepper to taste
• 2 cups beef broth

Directions

1. Season the chuck roast with salt, pepper, and a mix of cumin, chili powder, paprika, and oregano.
2. Brown the chuck roast in a hot skillet on all sides until seared.
3. Place the roast in a slow cooker and top with diced tomatoes, sliced onion, bell pepper, jalapeno, minced garlic, and beef broth.
4. Cook on low for 8 hours or high for 4 hours until the meat is tender and falls apart easily with a fork.
5. Serve the Baja Pot Roast with your favorite sides, such as roasted vegetables, mashed potatoes, or warm tortillas.
6. Enjoy the flavors of the Southwest in every bite of this delicious pot roast!

Interesting Facts