Charlie's Sweet Island Brussels Sprouts - A Delicious Twist on a Classic Side Dish

This recipe for Charlie's Sweet Island Brussels Sprouts combines the heartiness of Brussels sprouts with the sweetness of pineapple and the savory flavors of soy sauce and spices. It's a perfect side dish for any meal, adding a tropical twist to a classic favorite. The dish is easy to make and will impress your family and friends with its unique flavors.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 1 cup diced pineapple
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F
2. In a bowl, mix together soy sauce, honey, olive oil, garlic powder, ginger, salt, and pepper
3. Add Brussels sprouts and pineapple to bowl and toss to coat
4. Spread mixture on a baking sheet and roast for 20-25 minutes, stirring halfway through
5. Serve hot and enjoy!

Interesting Facts