These cream cheese squares are a perfect blend of sweet and savory, with a buttery crust and a creamy cheese filling. They make for a delightful dessert or snack that is sure to please any crowd. This recipe is easy to make and will become a go-to favorite for any occasion.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
Directions
- Preheat oven to 350°F and grease a 9x9 inch baking dish.
- In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press mixture into the bottom of the prepared baking dish.
- In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.
- Pour cream cheese mixture over the crust in the baking dish. Bake for 25-30 minutes, or until the center is set.
- Cool completely before cutting into squares. Enjoy!
Interesting Facts
Cream cheese squares can be customized with various toppings such as fruit compote or chocolate drizzle.
Cream cheese is a versatile ingredient that can be used in both sweet and savory dishes.
These squares can be stored in the refrigerator for up to 3 days, making them a convenient make-ahead dessert option.