Delicious and Light Pineapple Angel Food Cake Recipe

This Pineapple Angel Food Cake is a perfect dessert for any occasion. It is light, fluffy, and bursting with tropical flavor. The combination of pineapple and angel food cake creates a decadent yet refreshing treat that will satisfy your sweet tooth without being too heavy. It's easy to make and will surely impress your guests.

Ingredients

• 1 box of angel food cake mix
• 1 can of crushed pineapple
• 1 teaspoon of vanilla extract

Directions

1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the angel food cake mix and crushed pineapple. Mix well.
3. Add vanilla extract to the mixture and stir until fully incorporated.
4. Pour the batter into an ungreased 9x13 inch baking dish.
5. Bake for 35-40 minutes or until the top is golden brown and the cake springs back when lightly touched.
6. Let the cake cool before serving. Enjoy!

Interesting Facts