Juicy Beef Tenderloin Roasted to Perfection with Caramelized Shallots

Treat yourself to a flavorful and tender beef tenderloin dish with roasted shallots that will impress your guests. The caramelized shallots add a sweet and savory touch to the juicy beef, making it a perfect choice for a special dinner.

Ingredients

• 2 lbs beef tenderloin
• 1 lb shallots, peeled
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Season the beef tenderloin with salt, pepper, and thyme.
3. Heat olive oil in a large skillet over medium-high heat.
4. Sear the beef tenderloin on all sides until browned, about 2-3 minutes per side.
5. Transfer the beef tenderloin to a roasting pan and add the peeled shallots around it.
6. Drizzle olive oil over the shallots and season with salt and pepper.
7. Roast in the oven for about 25-30 minutes, or until the beef reaches your desired level of doneness.
8. Remove the beef tenderloin from the oven and let it rest for 10 minutes before slicing.
9. Serve the beef tenderloin with the roasted shallots on the side.
10. Enjoy your delicious beef tenderloin with roasted shallots!

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