Hearty and flavorful meatballs cooked in tangy sauerkraut, a classic comfort food dish.

This recipe combines the savory flavors of meatballs with the tangy goodness of sauerkraut, creating a hearty and comforting dish that is perfect for any occasion. The meatballs are tender and juicy, while the kraut adds a zesty and tangy twist. It's a perfect meal for a cozy night in or a family gathering.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped parsley
• Salt and pepper to taste
• 1 onion, sliced
• 1 jar sauerkraut, drained
• 1 cup beef broth

Directions

1. In a bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, parsley, salt, and pepper
2. Shape the mixture into meatballs and place on a baking sheet
3. Bake meatballs in the oven at 375°F for 20 minutes
4. In a large skillet, sauté onion until translucent
5. Add sauerkraut and beef broth to the skillet
6. Bring to a boil, then reduce heat and simmer for 15 minutes
7. Add meatballs to the skillet and simmer for an additional 10 minutes
8. Serve hot and enjoy!

Interesting Facts