Delicious Overnight Mango Chia Pudding Recipe

This overnight mango chia pudding is a simple and nutritious breakfast option that can be made ahead of time. The creamy pudding is packed with the goodness of chia seeds and fresh mangoes, making it a refreshing and satisfying meal to kickstart your day.

Ingredients

• 1/4 cup chia seeds
• 1 cup almond milk
• 1 ripe mango, diced
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract

Directions

1. In a mason jar or airtight container, combine chia seeds and almond milk. Stir well to avoid clumping.
2. Add diced mango, honey or maple syrup, and vanilla extract to the mixture. Stir to combine all ingredients evenly.
3. Cover the jar or container and refrigerate overnight or for at least 4 hours to allow the chia seeds to expand and create a pudding-like consistency.
4. Before serving, give the pudding a good stir to mix all the ingredients together. Top with additional mango slices or nuts if desired.
5. Enjoy your delicious and nutritious mango chia pudding for a filling and satisfying breakfast!

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