Name: Delicious Salmon Rosemary Burgers for a Flavorful Twist on the Classic Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb fresh salmon, skin removed and chopped; 2 cloves garlic, minced; 1 tbsp fresh rosemary, chopped; 1/4 cup breadcrumbs; 1 egg, beaten; Salt and pepper to taste; 4 burger buns; Lettuce, tomato, and condiments for serving

Delicious Salmon Rosemary Burgers for a Flavorful Twist on the Classic Burger

4.27 (16)

These salmon rosemary burgers are a gourmet twist on the classic beef burger. Fresh salmon is mixed with aromatic rosemary, garlic, and seasonings to create juicy and flavorful patties. Grilled to perfection, these burgers are perfect for a summer BBQ or dinner party.

Ingredients

1 lb fresh salmon, skin removed and chopped
2 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1/4 cup breadcrumbs
1 egg, beaten
Salt and pepper to taste
4 burger buns
Lettuce, tomato, and condiments for serving

Directions

In a bowl, mix together the chopped salmon, garlic, rosemary, breadcrumbs, egg, salt, and pepper until well combined.
Form the mixture into 4 patties and refrigerate for 15 minutes to firm up.
Preheat grill to medium-high heat and grease the grates.
Grill the salmon patties for 4-5 minutes per side, or until cooked through.
Toast the burger buns on the grill for a minute.
Assemble the burgers with lettuce, tomato, and your favorite condiments.
Serve hot and enjoy the flavorful and juicy salmon rosemary burgers!

Interesting Facts

Salmon is a rich source of Omega-3 fatty acids, which are good for heart health.

Rosemary not only adds flavor but also has antioxidant and anti-inflammatory properties.

Grilling the salmon patties gives them a smoky and charred flavor that enhances the overall taste.