Indulge in a sweet and decadent breakfast treat with this Oven Baked Caramel French Toast recipe.

This recipe combines the rich flavors of caramel with the comforting taste of French toast for a truly mouthwatering dish. Perfect for a special weekend breakfast or brunch, this easy to make recipe will impress your family and friends.

Ingredients

• 1 loaf of French bread, sliced into 1-inch thick pieces
• 4 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 cup granulated sugar
• 1/2 cup caramel sauce
• powdered sugar for dusting

Directions

1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and granulated sugar.
3. Dip each slice of French bread into the egg mixture, making sure to coat both sides.
4. Place the coated bread slices in a single layer in a greased baking dish.
5. Drizzle the caramel sauce over the bread slices.
6. Bake in the preheated oven for 25-30 minutes, or until the French toast is golden brown and set.
7. Remove from the oven and let cool slightly before serving.
8. Dust with powdered sugar before serving.

Interesting Facts