Fresh and Flavorful California Style Israeli Salad Recipe

This California Style Israeli Salad is a refreshing and vibrant dish that combines the flavors of the Mediterranean with a California twist. It's a mix of colorful and crunchy vegetables, tossed in a zesty lemon vinaigrette, perfect for a light and healthy meal or as a side dish for any occasion.

Ingredients

• 1 cucumber, diced
• 1 bell pepper, diced
• 1 pint cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup feta cheese, crumbled
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp lemon zest
• Salt and pepper to taste

Directions

1. In a large bowl, combine the cucumber, bell pepper, cherry tomatoes, red onion, parsley, and mint.
2. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Garnish with crumbled feta cheese before serving.

Interesting Facts