Delicious Cheesy Chorizo and Egg Sweet Potato Boats Recipe

Cheesy Chorizo and Egg Sweet Potato Boats are a unique and flavorful twist on traditional breakfast dishes. The combination of spicy chorizo, creamy eggs, and sweet potatoes creates a satisfying and delicious meal that is perfect for breakfast or brunch.

Ingredients

• 4 medium sweet potatoes
• 1/2 pound chorizo sausage, crumbled
• 1/2 onion, diced
• 4 eggs
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat oven to 400°F.
2. Wash sweet potatoes and prick with a fork. Bake for 45-50 minutes until tender.
3. In a skillet, cook chorizo and onions until browned and cooked through.
4. Once sweet potatoes are cooked, slice in half and scoop out some of the flesh to create a well.
5. Divide chorizo mixture among the sweet potato boats.
6. Crack an egg into each boat and sprinkle with cheese, salt, and pepper.
7. Bake for 15-20 minutes until eggs are cooked to your liking.
8. Garnish with fresh parsley and serve hot.

Interesting Facts