Spice up your morning with this flavorful and hearty Mexican Hash recipe.

Mexican Hash is a delicious and satisfying breakfast dish made with potatoes, peppers, onions, spices, and topped with eggs and avocado. Perfect for a weekend brunch or a quick weekday breakfast, this dish will surely become a favorite in your household.

Ingredients

• 2 large potatoes, diced
• 1 bell pepper, diced
• 1 small onion, diced
• 1 jalapeno pepper, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 4 eggs
• 1 avocado, sliced
• Fresh cilantro, for garnish

Directions

1. In a large skillet, heat oil over medium heat. Add the diced potatoes and cook until browned and crispy, about 20 minutes.
2. Add the bell pepper, onion, jalapeno, and garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the cumin, chili powder, paprika, salt, and pepper. Cook for another 2-3 minutes.
4. Make four wells in the hash mixture and crack an egg into each well. Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 5 minutes.
5. Serve the Mexican Hash hot, topped with sliced avocado and fresh cilantro.
6. Enjoy your spicy and satisfying breakfast!

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