Indulge in the decadent combination of Biscoff cookies and chocolate with this irresistible dessert recipe.

These Biscoff Chocolate Cups are the perfect treat for any sweet tooth. The buttery Biscoff cookies form a crunchy shell that is filled with rich and creamy chocolate ganache. These bite-sized treats are sure to be a hit at any gathering or as a special indulgence for yourself.

Ingredients

• 1 cup Biscoff cookie crumbs
• 2 tablespoons melted butter
• 1 cup chocolate chips
• 1/2 cup heavy cream
• Biscoff cookies for garnish

Directions

1. In a bowl, mix the Biscoff cookie crumbs with melted butter.
2. Press the mixture into the bottom and sides of cupcake liners to form a crust.
3. In a saucepan, heat the heavy cream until almost boiling.
4. Pour the cream over the chocolate chips and let sit for a minute before stirring until smooth.
5. Spoon the chocolate ganache into the prepared cookie cups.
6. Chill in the refrigerator for at least 30 minutes to set.
7. Garnish with Biscoff cookies before serving.

Interesting Facts