Irish-Inspired Corned Beef and Cabbage Recipe

This traditional Irish dish features succulent corned beef simmered to perfection with savory spices, tender cabbage, and hearty potatoes. It's a comforting and satisfying meal that is perfect for St. Patrick's Day or any time you're craving a hearty and flavorful dish.

Ingredients

• 3 lbs corned beef brisket
• 1 head of cabbage, chopped
• 6 medium carrots, peeled and chopped
• 6 medium potatoes, peeled and quartered
• 1 onion, chopped
• 4 cloves of garlic, minced
• 1 tsp whole peppercorns
• 3 bay leaves

Directions

1. Place the corned beef brisket in a large pot and cover with water.
2. Add the peppercorns, bay leaves, onion, and garlic to the pot.
3. Bring to a boil, then reduce heat and simmer for 2 hours, skimming off any foam that rises to the surface.
4. Add the potatoes, carrots, and cabbage to the pot and simmer for an additional 30 minutes until the vegetables are tender.
5. Remove the corned beef from the pot and let it rest for 10 minutes before slicing.
6. Serve the corned beef slices with the cooked vegetables and a side of mustard or horseradish.
7. Enjoy your delicious corned beef and cabbage feast!

Interesting Facts