These sugarless fruit nut muffins are a healthy and delicious treat that are perfect for breakfast or as a snack. Packed with nutritious ingredients like fruits and nuts, these muffins are bursting with flavor without any added sugar.
Ingredients
- 1 cup whole wheat flour
- 1/2 cup oats
- 1/4 cup chopped nuts (such as walnuts or almonds)
- 1/4 cup dried fruits (such as raisins or cranberries)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/4 cup plain Greek yogurt
- 1/4 cup honey or maple syrup
- 1 egg
- 1 tsp vanilla extract
Directions
- Preheat oven to 350°F and grease a muffin tin.
- In a large bowl, combine flour, oats, nuts, fruits, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix together applesauce, yogurt, honey or maple syrup, egg, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Spoon batter into muffin tin and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let muffins cool before removing from tin. Enjoy!
Interesting Facts
These sugarless muffins are a great way to enjoy a sweet treat without the added sugar.
They are high in fiber and protein, making them a filling and nutritious snack.
You can customize the recipe by adding your favorite nuts and fruits for extra flavor.