These peanut butter chip cookies are a perfect balance of sweetness and nutty flavor. Easy to make and loved by all, these cookies are great for parties, holidays, or simply as a tasty snack. Give them a try and watch them disappear in no time!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups peanut butter chips
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; stir into the peanut butter mixture.
- Fold in the peanut butter chips.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are golden.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Interesting Facts
Peanut butter chip cookies are a popular twist on the classic chocolate chip cookie.
Peanut butter is a good source of protein and healthy fats, making these cookies a slightly healthier treat option.
These cookies are great for baking in large batches and freezing for later enjoyment.