Delicious and filling breakfast sandwich with a twist

Start your day off right with this American-style breakfast sandwich. With crispy bacon, fluffy scrambled eggs, and gooey cheese stuffed between two freshly baked brotchen rolls, this hearty sandwich is sure to satisfy your morning cravings.

Ingredients

• 4 brotchen rolls
• 8 slices of bacon
• 4 eggs
• 4 slices of cheese
• Butter for spreading

Directions

1. Preheat your oven to 350°F.
2. Slice the brotchen rolls in half and lightly toast them in the oven.
3. In a skillet, cook the bacon until crispy, then set aside on paper towels to drain.
4. In a bowl, whisk the eggs and scramble them in the same skillet.
5. Layer the scrambled eggs, bacon, and cheese onto the bottom halves of the brotchen rolls.
6. Top with the other halves of the rolls and press gently to secure the filling.
7. Spread butter on the outside of the sandwiches.
8. In a skillet or panini press, cook the sandwiches until the cheese is melted and the bread is golden brown.
9. Serve hot and enjoy!

Interesting Facts