Indulge in the savory flavors of barbequed ribs with this easy and mouthwatering recipe. The meat is tender and juicy, coated in a flavorful barbecue sauce that will leave you craving for more. Perfect for a summertime BBQ or a casual dinner with family and friends.
Ingredients
- 3 lbs pork ribs
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tbsp paprika
- 1 tbsp garlic powder
- Salt and pepper to taste
Directions
- Preheat the oven to 300°F.
- Season the ribs with salt, pepper, paprika, and garlic powder.
- Wrap the ribs in aluminum foil and bake for 2 hours.
- In a small bowl, mix together the BBQ sauce, brown sugar, and apple cider vinegar.
- Remove the ribs from the oven and brush with the BBQ sauce mixture.
- Grill the ribs on a preheated grill for 10-15 minutes, brushing with more sauce until caramelized.
- Serve hot and enjoy!
Interesting Facts
Barbequed ribs are a popular dish in the Southern United States.
Ribs are usually made from pork or beef, but lamb ribs are also a popular choice.
The slow cooking process makes the meat tender and allows the flavors to develop.