Delicious Grilled Radishes with a Tangy Herb Butter

This recipe takes fresh radishes to a whole new level by grilling them until they are tender with a slight smoky flavor, then finishing them off with a zesty lemon herb butter. Perfect for a side dish at summer barbecues or as a light and flavorful snack.

Ingredients

• 1 bunch of radishes, tops removed and halved
• 2 tablespoons of butter, softened
• 1 tablespoon of chopped fresh herbs (such as parsley, chives, or thyme)
• Zest of 1 lemon
• Salt and pepper to taste

Directions

1. Preheat grill to medium heat.
2. In a small bowl, mix together the softened butter, chopped herbs, lemon zest, and a pinch of salt and pepper.
3. Brush the cut side of the radishes with the herb butter mixture.
4. Place the radishes, cut side down, on the grill and cook for about 5-7 minutes or until they are tender and slightly charred.
5. Remove from the grill and brush with any remaining herb butter before serving.
6. Enjoy your grilled radishes as a delicious and unexpected side dish!

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